2010 Participating Restaurants


2009’s Culinary Award Winners:

  • Outstanding Hors d’Ouevres
    The Glover Mansion for their Bruchetta Bar
  • Outstanding First Course
    Madeleine’s Café & Patisserie for their Cajun Smoked Salmon Napoleon
  • Outstanding Entrée
    Zola for their Potato Crusted Salmon with Wasabi Crème Fraische
  • Outstanding Dessert
    Clinkerdagger for their Burnt Cream
  • People’s Choice Best Restaurant
    Max at Mirabeau for their Tenderloin of Beef and Indian Lava Cake