2011’s Culinary Award Winners:

Outstanding Hors d'Oeuvres:
Savory-Fire and Ice Steelhead Rolls
Outstanding First Course:
The Glover Mansion/Red Rock Catering-Field Greens with Honey Pear Bruschetta
Outstanding Entree:
Burgundy's at The Spokane Club-Red Wine Short Ribs
Outstanding Dessert:
Just American Desserts-Trio of Pie Bites
People's Choice Best Restaurant:
Beverly's at The Coeur d'Alene Resort-Chilean Sea Bass