2008 Restaurants


2007 Award Winners:

  • Outstanding Hors d’Oeurves
    Artisan Room for their Seared Jumbo Scallops
  • Outstanding Main Course
    Down River Grill for their Shrimp Bisque Soup
  • Outstanding Entrée
    Beacon Hill for their Champagne Chicken
  • Outstanding Dessert
    Wild Sage American Bistro for their Acacia Honey and Saffron Pot deCreme
  • People’s Choice Award
    Max at Mirabeau