2010 Participating Restaurants


2009’s culinary award winners include:

  • Outstanding Hors d’Ouevres – The Glover Mansion for their Bruchetta Bar
  • Outstanding First Course - Madeleine’s Café & Patisserie for their Cajun Smoked Salmon Napoleon
  • Outstanding Entrée – Zola for their Potato Crusted Salmon with Wasabi Crème Fraische
  • Outstanding Dessert – Clinkerdagger for their Burnt Cream
  • People’s Choice Best Restaurant – Max at Mirabeau for their Tenderloin of Beef and Olive Oil Ice Cream